If you don’t know how to cook ribs, your BBQ game is deficient. BBQ rib recipes are essential to being a true pit boss. Baby backs, spare, beef or lamb ribs smoked to tender juicy perfection creates unforgettable BBQ experiences.
Need a clutch BBQ ribs recipe? We got’cha covered! From trim, season and prep to smoked and awesome here’s a great two part video. BBQ Aficionado Aaron Franklin shares how to cook smoked pork spare ribs.
Aaron Franklin Rib Recipe: Texas Style
Heat your smoker to 250°F. Combine salt and pepper, sprinkle and rub liberally over your ribs. Place the ribs in the smoker, meat side up. Cook until your desired color is reached, approximately 3 hours. Towards the end mop your ribs with barbecue sauce, wrap in foil, and return the meat to the smoker, meat side down. Cook 2 hours more. Rest before serving.