Apple Wood Smoking Chunks

Apple wood is one of my favorite woods to use on long smokes. Apple is a milder wood that’s great on pork, beef, poultry and seafood. It’s a different tone than hickory and infuses well into meats.

Apple wood smoking chunks are also fairly easy to find through all seasons. While other woods like peach, cherry and pecan may be available in spring and summer, most retail locations scale back to hickory, mesquite and apple wood.

Our favorite brand of apple wood smoking chunks is produced by Western and provides perfect size chunks for soak and smoke. Please use our affiliate link below to buy your apple wood smoking chunks online.

WESTERN 28080 Apple Cooking Wood Chunks

WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
List Price: $10.93 USD
New From: $7.86 USD In Stock

Author: Staff

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