Here’s a collection of smoked chicken quarter recipes for tender skin and also a faster hybrid smoke and grill combo for crisp skin. Happy Q-ing!
Muffin tins and BBQ? BBQ champ and Pitmaster legend, Myron Mixon, puts them to work in his signature cupcake chicken recipe.
Here’s the best beer can chicken recipe that will elevate your BBQ game. Includes a video + recipe. Beer Can Chicken is a favorite because the process creates meat that’s infused with smoke, crispy skin and tender interior meats.
Check out the great video with Aaron Franklin demonstrating how to create great ribs every time with his recipe and technique. This two part video shows how to cut, trim and prepare your ribs for the smoker and the cook process.
Apple wood is quickly becoming one of the most popular flavors of wood for BBQ grilling or smoking in the United States. Apple Wood Chunks – Buy Here!
Ready to create your smoked pork on pork BBQ creation? Here’s a great recipe for bacon wrapped pork loin recipe and instructional video. The bacon wrap is a little more elaborate in the video while the recipe below encourages “draping” bacon over the pork loin. Doesn’t that sound awesome, meat draped with bacon. You can’t lose!
Looking for a great beef rib recipe? Here’s the best beef rib recipe and video on how to BBQ beef ribs smoked to perfection with a side of smoked potatoes.
Here’s a recipe and video how to smoke a pork butt for perfect pulled pork by Texas BBQ wiz Aaron Franklin. Franklin shows you his simple Texas style rub recipe, meat prep, smoke, wrap, rest and pulling.
Having great BBQ salmon recipes really broaden your range with a satisfying and healthy option. Here’s a great recipe with a how-to video of Chef Romy Prasad from Vancouver shares his method for cedar plank salmon. Chef Prasad has cooked in the kitchens of Michelin starred restaurants around the world.
Need a clutch BBQ ribs recipe? Here’s the Aaron Franklin Rib Recipe. From trim, season and prep to smoked and awesome here’s a great recipe and video.