Here’s a winning smoked pork tenderloin slider recipe using hickory that is easy to prepare and delivers BBQ goodness in every bite. How many can you eat?
Review of the SpitJack Magnum Meat Injector a powerful injector that penetrates meat up to 5.5 inches. Adjust the flow of marinade with their patented dial.
Watch this amazing video where North Koreans try american BBQ for the first time. The reactions to BBQ were captured Digitalsoju TV. They paired meats with regional sauces from Gates (Kansas City), Lawler’s (Alabama), 12 Bones (North Carolina) and Rudy’s Bar-B-Q (Texas).
If you’re tired of cooking your chuck roast in the oven with potatoes and carrots, here’s a great video recipe for BBQ Smoked Chuck Roast.
Ready to pay $47 a pound for expensive BBQ? Hill Country in New York City combines dry aged treatment with slow smoking to create tender steakhouse BBQ.
Helen Turner is a BBQ Pitmaster, entrepreneur and one woman show. The Southern Foodway Alliance produced this great video on Helen’s Bar-B-Q in TN.
Looking for the Best BBQ in Austin don’t want to wait for 4 hours? Nick Solares from The Meat Show on the Eater YouTube channel did a great video entitled The Best Barbecue in Austin That Isn’t Franklins review of Austin BBQ places that are alternatives to Aaron Franklin’s BBQ spot.
Want to smoke some healthier meat? Here’s a bbq smoked salmon recipe from Chef Jason Hill on how to smoke salmon at home on your grill or smoker.
We highly recommend the Himalayan Salt Plate by Charcoal Champion. Shrimp and steak are exceptional on the salt plate. Much like a fajita presentation the Himalayan Salt Plate allows you to really create amazing visuals for everyone you’re cooking for.
Watch this great video of BBQ Pitmaster Moe Cason share the latest BBQ trends with Steve Harvey. Steve Harvey just about dies and goes to heaven with Destination America’s “BBQ Pit Wars” star Moe Cason. They have a great time trying their “bobby-q”.