Cajun Smoked Wings Recipe

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Want to step up your wing game? Then try this Smoked Cajun Wings recipe that is bursting with flavor and a fantastic smoked flavor and zesty sauce. Thanks to the team at Traeger Grills for posting this great Cajun Smoked Wings recipe.

Ingredients:

Rub

  • 1 TBSP BAKING POWDER
  • 1 TSP PAPRIKA
  • 1/2 TSP GARLIC POWDER
  • 1/2 TSP ONION POWDER
  • 1/2 TSP DRIED THYME
  • 1/4 TSP DRIED OREGANO
  • 1/4 TSP CUMIN
  • 1/4 TSP KOSHER SALT
  • 1/4 TSP BLACK PEPPER, FRESHLY GROUND
  • 1/8 TSP CAYENNE PEPPER
  • 3 LB CHICKEN WINGS, CUT INTO DRUMETTES AND FLATS

SAUCE:

  • 1/4 CUP BUTTER
  • 1/4 CUP LOUISIANA-STYLE HOT SAUCE
  • 1 TBSP WORCESTERSHIRE SAUCE

Cajun Smoked Wings Recipe

Meal Prep

Rub: In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper and cayenne.

Rinse chicken wings and pat dry with paper towels. Place wings in a large bowl and sprinkle on rub, tossing to evenly coat.

Set a wire rack inside an aluminum foil lined baking sheet. Arrange wings in a single layer leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.

When ready to cook, start Traeger on Smoke with lid open until fire is established (4-5 minutes). Preheat with lid closed, 10 to 15 minutes.

Smoke wings for 30 minutes. After 30 minutes, increase temperature to 350 degrees F and roast for 45 to 50 minutes.

Transfer wings to a large bowl. Add sauce and toss to thoroughly coat wings.

Transfer to a platter and serve immediately with carrot sticks, celery sticks, blue cheese, ranch or desired dipping sauces. Enjoy!

View the original recipe from Traeger Grills here. 

BBQ Breakdown
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BBQ Recipe
Cajun Smoked Wings Reciipe
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Author: Staff

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